Sunday, July 11, 2010

Food fun

some culinary dabbling...



Making the most of California summer fruit.



Fruit salad of strawberries dusted with a little sugar, peach, apricot, and strawberry yogurt.



We had some eggs and frozen veggies that needed to be use up so I decided to make a frittata.



Smoked Salmon, spinach, white corn, asiago, Duke's powder II, 8 eggs, milk, semolina flour.

1 comment:

  1. And everything tasted as good as it looks! It's going to be nice having a hubby at home who loves to cook good food.

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