Thursday, July 29, 2010


Whisk together:
1/3 cup whole wheat pastry flour
2/3 cup white whole wheat flour
2 eggs
1/2 cup milk
1/2 cup water 
Drizzle in:
2 Tbs butter 
1/4 tsp salt

For the syrup 
Mix and heat:
3 Tbs plum jam
3 Tbs lemon curd
1 Tbs lemon juice

Make crepes. 
Fill with:
2 Tbs heated spiced apple sauce
Dress with 1 Tbs syrup.
Makes six crepes. 

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